Ayu brings finance, ordering, and workspace tools together — so venues and producers can trade smarter, move faster, and grow with confidence.
Experience a 10x boost in your wine business.
"We were able to streamline our entire COGS tracking through Ayu. It changed how we think about our wine list."
Shun Eto
Head of Wine @Shangri-La Sydney
Empowering your wine team's workflow
Head Sommelier
6
Winemaker
8
Restaurant Owner
5
Restaurant Introduction
Introduction to Restaurant Culture
Floor Walkthrough Session
Skill Development Courses
Optional
Mentorship Program
Optional
Wine 101 Courses
Optional
Productivity
Building for every wine business, at every stage
Seamless team collaboration at your fingertips
Seamless collaboration
Your whole team — sommelier, buyer, GM — working from one shared platform
Real-Time Updates
Get instant notifications on new orders, invoice approvals, and stock changes
Shared Feedback
Leave notes on producers, vintages, and orders so nothing gets lost
Dive into the details with our powerful analytics
Personalized Views
Customise your dashboard for the metrics that matter most to your role are coming soon
Quick insights
Access COGS, margins, and order history at a glance
Automated Reporting
Arrange your reporting to match how your team actually operates is coming soon
Intuitive tools to empower your whole team
Connect Anywhere
We're working hard in the background to create some serious wine magic — Xero, major POS systems, and inventory tool integrations are coming soon
Streamlined Workflow
Automate invoice matching are reorder triggers are live
Synced Apps
Keep data consistent across your whole venue operation
Start for free, today
The future of Australian wine finance is here. Join venues and producers already building smarter businesses on Ayu.
FAQ's
Can I integrate Ayu with my existing systems?
How secure is my company's data?
What kind of support do you offer?
Can Ayu help with performance management across multiple venues?
Is Ayu right for my business?
"We're looking at savings in the thousands — not just in direct wine costs but in time and efficiency across our entire wine operation."
Jean-Luc
Head Sommelier Yellow Potts Point